Our History

The best ingredients: passion and olive oil

Entering the Ambigú is opening up to an exquisite gastronomic experience. In our small and mythical restaurant you can immerse yourself in a sea of flavors, textures, sensations that will make you vibrate.

Fusion and composition of dishes from different parts of the world seasoned with the best ingredients: passion and olive oil. Come to Ambigú and let yourself be surprised why the Ambigu is another story.

Located in a unique enclave and with a magnificent terrace behind the church of Santa Eulalia.

More than ten years creating amazing experiences

Home made “gazpacho” and cold rose wine

Tuna fish tartare, sesame, avocado

Rioja red wine with some crystal bread